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Sunday, April 7, 2013

ROTI VADA (BREAD VADA)

There are different types of Vada in Kerala. Parippu Vada (Dal Vada), Uzhunnu Vada (Black gram Vada), Ulli Vada (Onion Vada) etc....are popular. Here I tried another one, its main ingredient is sliced Bread. A tasty, spicy snacks.Try it and enjoy.

Prep time: 15 minutes
Cook time:30 minutes

Ingredients:

Roti ( Bread sliced) - 6 nos
Eggs - 2 nos
Onion - 2 nos
Green Chilli - 4 nos
Ginger - 2 inch piece
Curry leaves - 3 sprigs
Coriander leaves - a handful
 Coconut oil
Salt to taste


Method:

1) Take 6 pieces of sliced Bread and crush it by hand finely.

2) Chop onion, Green chilli, Ginger, Curry leaves, Coriander leaves finely.

3) Add chopped ingredients, 2 eggs and salt to the crushed Bread and mix it well.

4) Wet your hands and make 8 to 10 equal size balls with the mixture. Make the balls as a round shape by pressing gently it with your palm.

5) Pour enough oil into a deep bottom pan and heat it, when the oil is hot reduce the flame and deep fry the Bread Vadas by turning both sides.

6) Serve it hot.

TIPS

You can replace onion and green chilli by shallots (Cheriya ulli/small onion) and red chillies.
ROTI VADA / BREAD VADA



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