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Friday, September 20, 2013

KATTU KOON ROAST / NATURAL/WILD MUSHROOM ROAST KERALA STYLE



KATTUKOON ROAST/NATURAL
MUSHROOM ROAST KERALA STYLE

 
 
 
  RECIPE AT A GLANCE ;
  
Prep Time............................: 5 min
Cook Time...........................: 10 min
Total Time...........................: 15 min
  
Course.................................: Side Dish
Yield....................................: 2
Recipe Type.........................: Veg
Difficult..............................: Easy.
  
  
Summary:                                                   


Today's my post is Kattukoon Roast / Natural Mushroom Roast Kerala style. When I got some  natural mushrooms from my paddy field, I decide to make mushroom roast Kerala style. It is very easy to cook. Wonderfully tasty mushrooms can make in a few minutes. As I said in my earlier post ( see my previous post- Special Kattukoon Fry / Special Natural/Wild Mushroom Fry ) mushroom provide a power of nutrients. Do you like mushrooms? Have you ever taste Natural Mushroom Roast/Fry!?. Please let me know. I am a fan of natural mushroom Roast/Fry. Once you taste it, I promise you, you will be become a fan of it. If you compare the taste of natural mushrooms to farm mushrooms, Natural mushrooms are much taster than farm mushrooms. Try it, easy, wonderful, healthy recipe. With regards.............

Ingredients:

Washed and cleaned natural mushrooms...........................................2 cups
Turmeric powder..................................................................................1/2 tsp
Red chilli powder................................................................................3 tbsp ( Adjust as per your taste)
Pepper..................................................................................................1/4 tsp ( Optional )
Shallots...............................................................................................10 nos
Mustard Seeds....................................................................................1/4 tsp ( Optional )
Curry leaves........................................................................................2 Sprigs
Coconut oil..........................................................................................For fry
Salt to taste.

Directions:
FRESH NATURAL
MUSHROOM


1. Mix mushrooms with turmeric powder, red chilli powder, salt and keep it aside.

2. Heat a pan with 2 tsp coconut oil and add mustard seeds, curry leaves, finely chopped shallots. stir well for a minute.

3. Add mushroom mix, stir it and put a lid and cook for 4 minutes in a medium flame. Let the water get dry.


4. Heat a pan with enough coconut oil , Add cooked mushroom and fry it for a 5 minutes. Put 1/4 tsp pepper just before finish the cooking ( Optional ). Now Kattukoon Roast/Natural Mushrooms Roast Kerala Style is ready.
KATTUKOON ROAST/NATURAL
MUSHROOM ROAST KERALA STYLE



TIPS:

* After washing and cleaning of mushrooms, they absorb water and it's enough for cooking so that no need of water while cooking.
* When picking natural mushrooms beware of poisonous.
* Instead of shallots you can use onions.
* If you like, You can add 1/2 tsp garam masala.


Recipe Source: Parvathy Edathil.
Adapted From: Kerala Tradational Recipe
Tested by Jayaprakasan.C Edathil for the jpcedathil.blogspot.in
  
  

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