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Monday, December 16, 2013

               
                CAULIFLOWER BAJJI
  
CAULIFLOWER BAJJI
     
   
                RECIPE AT A GLANCE

Prep Time..............................15 min
Cook Time.............................20 min
Total Time............................35 min

Course.................................Side dish
Serves.................................2 
Recipe Type.........................Veg.
Difficult..............................Easy

Summary:

Kerala people likes Bajji and they eat it as a snack with tea. In recent times, most area's of Kerala flooded with road side Bajji sellers. We call it Thattukada ( Street Vendors ), They sells Cauliflower Bajji, Egg Bajji, Chilli Bajji....etc. Yesterday, when I saw the road side seller, I decide to make it and purchased the items from a store. When I made Cauliflower Bajji, It came out perfectly for me. It is a tasty Bajji. I hope you will like it. Please try it and enjoy. With regards...


Ingredients:

* Cauliflower..........................................1 ( 200 gm )
* Gramflour / Besan / Kadalamavu................1/2 Cup
* fine Flour / Maida...................................................3 tbsp
* Ghee..................................................1 tsp
* Asafoetida Powder / Heeug / Kayam..........1/2 tsp
* Chilli Powder / Lal Mirchi / Mulakupodi......1 tsp
* Cumin seeds / Jeera / Jeerakam...............1 tsp
* Coconut oil......................................................For fry
* Salt to taste.

Directions:

1. Separate the cauliflower into small size or as you like. 
 
Cauliflower
       

  
2. Blanch the florets. ( Dipp into boiling water for 1 minute )
  
  


3. Take a vessel with 1/2 cup Gram flour, 3 tbsp Fine flour, 1 tsp Ghee, Mix it well. Add 1/2 tsp Asafoetida, 1 tsp Chilli powder. 1 tsp cumin seeds, salt and little water. Again mix it well.
      
  
4. Put the cauliflower into the thick batter and mix it well.
      
  
5. Heat a pan with oil and put these mixture in a sprinkled way and cook it in a medium flame till golden color.
  

6. Serve hot with tomato sauce.

CAULIFLOWER BAJJI




Tips:

* Don't add more water in the mixture. If you use more water it won't stick on florets.
* You can add Kashmiri chilli powder instead of chilli powder for more color.
* Fry the Cauliflower when you going to eat otherwise it will become soggy. 


Recipe Source.............................................................Thattukada.
Tested by.................................................................Jayaprakasan.C Edathil                    for jpcedathil.blogspot.in

             ( Feed backs will be highly appreciate. )

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